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Issue DateTitleAuthor(s)TypeAccess Type
2005Headspace solid phase microextraction-gas chromatography as a simple and clean methodology for determination of methylesterification and acetylation of polysaccharidesNunes, C.; Rocha, S. M.; Saraiva, J.; Coimbra, M. A.conferenceObjectopenAccess
2009Desenvolvimento de tecnologias para a redução do teor de sulfuroso em vinhosNunes, C.; Rocha, S. M.; Saraiva, J. A.; Lopes da Silva, J. A.; Mendo, S.; Coimbra, M. A.conferenceObjectopenAccess
2005A Simple and solvent-free chromatographic methodology for simultaneous determination of methanol and acetic acid content of polysaccharidesNunes, C.; Rocha, S. M.; Saraiva, J.; Coimbra, M.conferenceObjectopenAccess
2007Assessing the quality of fresh fruits produceCoimbra, M.A.; Nunes, C.; Coelho, E.; Barros, A.; Delagadillo, I.; Lopes da Silva, J.A.; Santos, C.; Saraiva, J.A.; Rocha, S.M.conferenceObjectopenAccess
2005Estudo das modificações físico-químicas ocorridas durante a confitagem da Ameixa d'ElvasNunes, C.; Silva, J. A. L.; Santos, C.; Rato, A. E.; Barroso, J. M.; Rocha, S. M.; Saraiva, J.; Coimbra, M. A.conferenceObjectopenAccess
2009Effect of candying on volatiles and cell wall polysaccharides of “Ameixa d’Elvas” plumsNunes, C.; Saraiva, J. A.; Rocha, S. M.; Coimbra, M. A.conferenceObjectopenAccess
2005Effect of “Ameixa d’Elvas” plums candying on microstructure, texture and cell wall pectic polysaccharides compositionNunes, C.; Santos, C.; Lopes da Silva, J. A.; Saraiva, J.; Coimbra, M. A.conferenceObjectopenAccess
2007Purification and characterization of olive (Olea europaea L.) peroxidase – Evidence for the occurrence of a pectin binding peroxidaseSaraiva, J.; Nunes, C.; Coimbra, M.articlerestrictedAccess
2002Effect of High Pressure Treatments on protease and beta-Galactosidase Activities of Table OlivesSaraiva, J.; Vitorino, R.; Nunes, C.; Coimbra, M. A.articlerestrictedAccess
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