Please use this identifier to cite or link to this item: http://hdl.handle.net/10773/7897
Title: Effect of “Ameixa d’Elvas” plums candying on microstructure, texture and cell wall pectic polysaccharides composition
Author: Nunes, C.
Santos, C.
Lopes da Silva, J. A.
Saraiva, J.
Coimbra, M. A.
Keywords: “Ameixa d’Elvas” plums
candying
microstructure
texture
cell wall pectic polysaccharides composition
Issue Date: 2005
Publisher: Elsevier
Abstract: Resumo indisponível.
Peer review: yes
URI: http://hdl.handle.net/10773/7897
ISBN: 84-9705-880
Publisher Version: http://www.effost.org/
Appears in Collections:QOPNA - Comunicações

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11 Proc I 2005 EFFoST Claudia.pdf3.33 MBAdobe PDFView/Open


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