Please use this identifier to cite or link to this item:
http://hdl.handle.net/10773/7897| Title: | Effect of “Ameixa d’Elvas” plums candying on microstructure, texture and cell wall pectic polysaccharides composition |
| Author: | Nunes, C. Santos, C. Lopes da Silva, J. A. Saraiva, J. Coimbra, M. A. |
| Keywords: | “Ameixa d’Elvas” plums candying microstructure texture cell wall pectic polysaccharides composition |
| Issue Date: | 2005 |
| Publisher: | Elsevier |
| Abstract: | Resumo indisponível. |
| Peer review: | yes |
| URI: | http://hdl.handle.net/10773/7897 |
| ISBN: | 84-9705-880 |
| Publisher Version: | http://www.effost.org/ |
| Appears in Collections: | QOPNA - Comunicações |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 11 Proc I 2005 EFFoST Claudia.pdf | 3.33 MB | Adobe PDF | View/Open |
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