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Please use this identifier to cite or link to this item: http://hdl.handle.net/10773/7897
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dc.contributor.authorNunes, C.pt
dc.contributor.authorSantos, C.pt
dc.contributor.authorLopes da Silva, J. A.pt
dc.contributor.authorSaraiva, J.pt
dc.contributor.authorCoimbra, M. A.pt
dc.date.accessioned2012-04-09T16:12:44Z-
dc.date.available2012-04-09T16:12:44Z-
dc.date.issued2005-
dc.identifier.isbn84-9705-880-
dc.identifier.urihttp://hdl.handle.net/10773/7897-
dc.description.abstractResumo indisponível.-
dc.language.isoengpt
dc.publisherElsevierpt
dc.relationFCT - SFRH/BD/12928/2003pt
dc.relationProject AGRO - 220pt
dc.rightsopenAccesspor
dc.subject“Ameixa d’Elvas” plumspt
dc.subjectcandyingpt
dc.subjectmicrostructurept
dc.subjecttexturept
dc.subjectcell wall pectic polysaccharides compositionpt
dc.titleEffect of “Ameixa d’Elvas” plums candying on microstructure, texture and cell wall pectic polysaccharides compositionpt
dc.typeconferenceObjectpt
dc.peerreviewedyespt
ua.publicationstatuspublishedpt
ua.event.date25-28 Outubro, 2005pt
ua.event.typeconferencept
degois.publication.locationValencia, Spainpt
degois.publication.titleIntradfood2005 (EFFoST) - Innovations in Traditional Foods-
degois.publication.titleIntradfood2005: innovations in traditional foods (2005 EFFoST Annual Meeting)-
degois.publication.volume1pt
dc.relation.publisherversionhttp://www.effost.org/pt
Appears in Collections:QOPNA - Comunicações

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