Please use this identifier to cite or link to this item: http://hdl.handle.net/10773/7893
Title: Effect of candying on volatiles and cell wall polysaccharides of “Ameixa d’Elvas” plums
Author: Nunes, C.
Saraiva, J. A.
Rocha, S. M.
Coimbra, M. A.
Keywords: “Ameixa d’Elvas” plums
candying
polysaccharides
Issue Date: 2009
Publisher: Universidade de Aveiro
Abstract: Resumo indisponível.
Peer review: yes
URI: http://hdl.handle.net/10773/7893
Publisher Version: http://www.cost.eu/
Appears in Collections:QOPNA - Comunicações

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