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Issue DateTitleAuthor(s)TypeAccess Type
1993Inactivation of alpha-amylase from Bacillus amyloliquefaciens at low moisture contentsSaraiva, J.; De Cordt, S.; Hendrickx, M.; Oliveira, J.; Tobback, P.conferenceObjectopenAccess
1993Changing the thermostability of Bacillus licheniformis a-amylaseDe Cordt, S.; Saraiva, J.; Hendrickx, M.; Maesmans, G.; Tobback, P.conferenceObjectopenAccess
2001Analysis of the inactivation and reactivation kinetics of horseradish peroxidase in mixtures of phosphate buffer/dimethylformamideMachado, M. F.; Saraiva, J.conferenceObjectopenAccess
2007Purification and characterization of olive (Olea europaea L.) peroxidase – Evidence for the occurrence of a pectin binding peroxidaseSaraiva, J.; Nunes, C.; Coimbra, M.articlerestrictedAccess
2002Effect of High Pressure Treatments on protease and beta-Galactosidase Activities of Table OlivesSaraiva, J.; Vitorino, R.; Nunes, C.; Coimbra, M. A.articlerestrictedAccess
1996Analysis of the Inactivation Kinetics of Freeze-dried alpha-Amylase from Bacillus amyloliquefaciens at Different Moisture ContentsSaraiva, J.; Oliveira, J. C.; Hendrickx, M.; Oliveira, F. A. R.; Tobback, P.articlerestrictedAccess
2003Effect of pressure and blanching treatments on endogenous enzymatic activity and vitamin C content of bell pepper fruitCastro, S.; Saraiva, J.; Delgadillo, I.; Sousa, A.articlerestrictedAccess
2001Inactivation kinetics of Trametes versicolor laccase induced with lignosulphonateBotelho, S.; Ramos, A.; Saraiva, J.; Xavier, A.conferenceObjectopenAccess
2003Efeito de cálcio e tratamentos de pressão na hidrólise de amido pela enzima a-amilaseSaraiva, J.; Lourenço, L. G.; Jorge, N.conferenceObjectopenAccess
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