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Title: Inactivation of alpha-amylase from Bacillus amyloliquefaciens at low moisture contents
Author: Saraiva, J.
De Cordt, S.
Hendrickx, M.
Oliveira, J.
Tobback, P.
Keywords: Inactivation
Bacillus amyloliquefaciens
moisture contents
Issue Date: 1993
Publisher: Elsevier Science Publishers
Abstract: The thermal inactivation characteristics of dehydrated a-amylase in solid state at various moisture contents was studied at temperatures between 135 and 150°C. The inactivation kinetics show a first order decay. The enzyme was found to be more thermostable than in aqueous solution. The z-value dependency with moisture content has shown some fluctuactions, having an absolut minimum of 19°C at 23.9% moisture.
Peer review: yes
ISBN: 978-0444893727
Appears in Collections:QOPNA - Comunicações

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