Please use this identifier to cite or link to this item:
http://hdl.handle.net/10773/7765| Title: | Inactivation of alpha-amylase from Bacillus amyloliquefaciens at low moisture contents |
| Author: | Saraiva, J. De Cordt, S. Hendrickx, M. Oliveira, J. Tobback, P. |
| Keywords: | Inactivation a-amylase Bacillus amyloliquefaciens moisture contents |
| Issue Date: | 1993 |
| Publisher: | Elsevier Science Publishers |
| Abstract: | The thermal inactivation characteristics of dehydrated a-amylase in solid state at various moisture contents was studied at temperatures between 135 and 150°C. The inactivation kinetics show a first order decay. The enzyme was found to be more thermostable than in aqueous solution. The z-value dependency with moisture content has shown some fluctuactions, having an absolut minimum of 19°C at 23.9% moisture. |
| Peer review: | yes |
| URI: | http://hdl.handle.net/10773/7765 |
| ISBN: | 978-0444893727 |
| Appears in Collections: | QOPNA - Comunicações |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1 Proc I 1993 Stab Enzymes Jorge S.pdf | 3.1 MB | Adobe PDF | View/Open |
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