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|Title:||Inactivation of alpha-amylase from Bacillus amyloliquefaciens at low moisture contents|
De Cordt, S.
|Publisher:||Elsevier Science Publishers|
|Abstract:||The thermal inactivation characteristics of dehydrated a-amylase in solid state at various moisture contents was studied at temperatures between 135 and 150°C. The inactivation kinetics show a first order decay. The enzyme was found to be more thermostable than in aqueous solution. The z-value dependency with moisture content has shown some fluctuactions, having an absolut minimum of 19°C at 23.9% moisture.|
|Appears in Collections:||QOPNA - Comunicações|
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|1 Proc I 1993 Stab Enzymes Jorge S.pdf||3.1 MB||Adobe PDF||View/Open|
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