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Issue DateTitleAuthor(s)TypeAccess Type
Mar-2016(Eco)toxicity and biodegradability of protic ionic liquidsOliveira, Maria V. S.; Vidal, Bruna T.; Melo, Claudia M.; Miranda, Rita de C. M. de; Soares, Cleide M. P.; Coutinho, Joao A. P.; Ventura, Sonia P. M.; Mattedi, Silvana; Lima, Alvaro S.articlerestrictedAccess
2011Sediments flux through the Aveiro harbour jetties: patterns of accretion and erosionMartins, V.; Grangeia, C.; Abrantes, I.; Jesus, C.; Dias, J. M.; Silva, P. A.; Silva, E. F.; Rocha, F.articlerestrictedAccess
2016Crystal structure of a compact three-dimensional metal-organic framework based on Cs+ and (4,5-dicyano-1,2-phenylene)bis(phosphonic acid)Mendes, Ricardo F.; Venkatramaiah, Nutalapati; Tomé, João P. C.; Almeida Paz, Filipe A.articleopenAccess
1-Sep-2019Solvent and temperature effects on the solubility of syringic, vanillic or veratric acids: experimental, modeling and solid phase studiesVilas-Boas, Sérgio M.; Vieira, Vanessa; Brandão, Paula; Alves, Rebeca S.; Coutinho, João A.P.; Pinho, Simão P.; Ferreira, OlgaarticleopenAccess
2012Síntese e transformação de 4-quinolonas e quinolinasAlmeida, Andreia Isabel de SousadoctoralThesisopenAccess
2011Fish consumption and risk of contamination by mercury - Considerations on the definition of edible parts based on the case study of European sea bassMieiro, C. L.; Pacheco, M.; Duarte, A. C.; Pereira, M. E.articlerestrictedAccess
27-Jun-2012Terameprocol effect in the proliferation and apoptosis of SMCs in PAHFerreira, Rita Marisa NogueiramasterThesisopenAccess
3-Aug-2012Resolving the chemical heterogeneity of natural organic matter: new insights from comprehensive two-dimensional liquid chromatographyDuarte, Regina M. B. O.; Barros, Ana C.; Duarte, Armando C.articlerestrictedAccess
2012O microbioma do solo: influência do estado fitossanitário do sobreiroPinho, Diogo FigueiredomasterThesisopenAccess
2016Functional foods with innovative ingredients from seaweeds and mushrooms sourcesRodrigues, Dina Maria FerreiradoctoralThesisopenAccess
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