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2005
Estudo das modificações físico-químicas ocorridas durante a confitagem da Ameixa d'Elvas
Nunes, C.
;
Silva, J. A. L.
;
Santos, C.
;
Rato, A. E.
;
Barroso, J. M.
;
Rocha, S. M.
;
Saraiva, J.
;
Coimbra, M. A.
conferenceObject
2007
Respostas antioxidativas à acumulação de As, Pb e Zn em Cistus ladanifer L. na Mina de São Domingos: Implicações na fitorremediação
Santos, E. S.
;
Nabais, C.
;
Abreu, M.
;
Saraiva, J.
conferenceObject
2005
The effect of combined temperature-pressure treatments on pepper (Capsicum annuum) pectin methylesterase in model systems
Castro, S.
;
Van Loey, A.
;
Saraiva, J.
;
Hendrickx, M.
conferenceObject
2009
Comportamentos ecofisiológicos de Cistus ladanifer L. provenientes de áreas não contaminadas em elementos vestigiais
Santos, E. S.
;
Abreu, M. M.
;
Saraiva, J.
;
Nabais, C.
conferenceObject
2007
Effect of thermal and high pressure pre-treatments and of high pressure shift freezing on green peppers firmness
Castro, S. M.
;
Van Loey, A.
;
Saraiva, J.
;
Smouth, C.
;
Hendrickx, M.
conferenceObject
2005
Effect of “Ameixa d’Elvas” plums candying on microstructure, texture and cell wall pectic polysaccharides composition
Nunes, C.
;
Santos, C.
;
Lopes da Silva, J. A.
;
Saraiva, J.
;
Coimbra, M. A.
conferenceObject
2001
Analysis of the inactivation and reactivation kinetics of horseradish peroxidase in mixtures of phosphate buffer/dimethylformamide
Machado, M. F.
;
Saraiva, J.
conferenceObject
2007
Purification and characterization of olive (Olea europaea L.) peroxidase – Evidence for the occurrence of a pectin binding peroxidase
Saraiva, J.
;
Nunes, C.
;
Coimbra, M.
article
2002
Effect of High Pressure Treatments on protease and beta-Galactosidase Activities of Table Olives
Saraiva, J.
;
Vitorino, R.
;
Nunes, C.
;
Coimbra, M. A.
article
2003
Effect of pressure and blanching treatments on endogenous enzymatic activity and vitamin C content of bell pepper fruit
Castro, S.
;
Saraiva, J.
;
Delgadillo, I.
;
Sousa, A.
article
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Smout, C.
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Pectin methylesterase
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