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Issue Date
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Access Type
2009
Efeito de tratamentos de alta pressão na cinética de inactivação térmica e reactivação da peroxidase
Marques, C.
;
Saraiva, J. A.
conferenceObject
2009
Effect of candying on volatiles and cell wall polysaccharides of “Ameixa d’Elvas” plums
Nunes, C.
;
Saraiva, J. A.
;
Rocha, S. M.
;
Coimbra, M. A.
conferenceObject
2010
High pressure as a new reaction condition for enzymes activity - case study on cellulase in the presence on an ionic liquid
Salvador, Â. C.
;
Santos, M. da C.
;
Saraiva, J. A.
conferenceObject
2014
Effect of high pressure in starch viscoelastic properties studied with an acoustic wave sensor
Santos, M. D.
;
Saraiva, J. A.
;
Gomes, M. T. S. R.
article
2001
Effect of Water Content on the Thermal Inactivation Kinetics of Horseradish Peroxidase Freeze-Dried from Alkaline pH
Lemos, M. A.
;
Oliveira, J. C.
;
Saraiva, J. A.
article
1997
Influence of the concentration of enzyme, phosphate ions and calcium chloride on the heat-resistance of horseradish peroxidase
Lemos, M. A.
;
Oliveira, J. C.
;
Saraiva, J. A.
conferenceObject
Sep-2019
Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development
Fernandes, L.
;
Pereira, J, A.
;
Saraiva, J. A.
;
Ramalhosa, E.
;
Casal, S.
article
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5
Coimbra, M. A.
4
Nunes, C.
4
Santos, M. C.
2
Lemos, M. A.
2
Mendo, S.
2
Oliveira, J. C.
2
Rocha, S. M.
2
Rodrigues, A.
2
Rodrigues, C.
2
Santos, M. da C.
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Subject
3
High pressure
2
Actividade antioxidante
2
Alta pressão
2
Antioxidant activity
2
cellulase
2
Peroxidase
1
acoustic wave sensor
1
Actividade antimicrobiana
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Alta pressão hidrostática
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Anthocyanin
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Date issued
9
2010 - 2019
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2000 - 2009
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1997 - 1999