Please use this identifier to cite or link to this item: http://hdl.handle.net/10773/7771
Title: Influence of the concentration of enzyme, phosphate ions and calcium chloride on the heat-resistance of horseradish peroxidase
Author: Lemos, M. A.
Oliveira, J. C.
Saraiva, J. A.
Keywords: Enzyme
Phosphate ions
Calcium chloride
Heat-resistance
Horseradish peroxidase
Issue Date: 1997
Publisher: Sheffield Academic Press
Abstract: Resumo indisponível.
Peer review: yes
URI: http://hdl.handle.net/10773/7771
ISBN: 978-1850758143
Appears in Collections:QOPNA - Comunicações

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