Please use this identifier to cite or link to this item:
http://hdl.handle.net/10773/7771| Title: | Influence of the concentration of enzyme, phosphate ions and calcium chloride on the heat-resistance of horseradish peroxidase |
| Author: | Lemos, M. A. Oliveira, J. C. Saraiva, J. A. |
| Keywords: | Enzyme Phosphate ions Calcium chloride Heat-resistance Horseradish peroxidase |
| Issue Date: | 1997 |
| Publisher: | Sheffield Academic Press |
| Abstract: | Resumo indisponível. |
| Peer review: | yes |
| URI: | http://hdl.handle.net/10773/7771 |
| ISBN: | 978-1850758143 |
| Appears in Collections: | QOPNA - Comunicações |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 3 Proc I 1997 7ºICEF Adilia.pdf | 2.7 MB | Adobe PDF | View/Open |
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