Please use this identifier to cite or link to this item:
http://hdl.handle.net/10773/7771
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lemos, M. A. | pt |
dc.contributor.author | Oliveira, J. C. | pt |
dc.contributor.author | Saraiva, J. A. | pt |
dc.date.accessioned | 2012-04-04T16:57:00Z | - |
dc.date.available | 2012-04-04T16:57:00Z | - |
dc.date.issued | 1997 | - |
dc.identifier.isbn | 978-1850758143 | - |
dc.identifier.uri | http://hdl.handle.net/10773/7771 | - |
dc.description.abstract | Resumo indisponível. | - |
dc.language.iso | eng | pt |
dc.publisher | Sheffield Academic Press | pt |
dc.rights | openAccess | por |
dc.subject | Enzyme | pt |
dc.subject | Phosphate ions | pt |
dc.subject | Calcium chloride | pt |
dc.subject | Heat-resistance | pt |
dc.subject | Horseradish peroxidase | pt |
dc.title | Influence of the concentration of enzyme, phosphate ions and calcium chloride on the heat-resistance of horseradish peroxidase | pt |
dc.type | conferenceObject | pt |
dc.peerreviewed | yes | pt |
ua.publicationstatus | published | pt |
ua.event.date | Março,1997 | pt |
ua.event.type | congress | pt |
degois.publication.firstPage | B29 | pt |
degois.publication.lastPage | B32 | pt |
degois.publication.location | Brighton | pt |
degois.publication.title | Seventh International Congress on Engineering and Food (ICEF7) | - |
degois.publication.title | Engineering and Food at ICEF 7: 7th International Congress on Engineering and Food | - |
degois.publication.volume | 1 | pt |
Appears in Collections: | QOPNA - Comunicações |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
3 Proc I 1997 7ºICEF Adilia.pdf | 2.7 MB | Adobe PDF | View/Open |
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