Browsing by Advisor Saraiva, Jorge

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Issue DateTitleAuthor(s)TypeAccess Type
17-Aug-2015Estudo da pasteurização por alta pressão de alimentosSilva, Fabiana Correia Pinto damasterThesisopenAccess
Jul-2015Estudos de utilização, tratamento e valorização de resíduos sólidos : casca de ovoFalcão, Andreia Micaela RodriguesmasterThesisopenAccess
5-Jul-2011Evaluation of a new method for genetic modification of microorganismsKwiatkowska, KatarzynamasterThesisopenAccess
Feb-2020Evaluation of high-pressure as a novel non-thermal extraction technology to obtain extracts with improved biological activitiesMoreira, Sílvia Alexandra MonteirodoctoralThesisopenAccess
May-2020Evaluation of hyperbaric storage as a novel food preservation methodology for raw meat versus refrigerationSantos, Mauro Diogo Batista dosdoctoralThesisopenAccess
31-Jul-2017Evaluation of hyperbaric storage effect on Bacillus subtilis and Alicyclobacillus acidoterrestris endosporesrePinto, Carlos Alberto CruzmasterThesisopenAccess
21-Dec-2009Evolução da carga microbiológica de uma refeição pré-cozinhada: resultados experimentais e microbiologia preditivaOliveira, Marise Fernandes demasterThesisopenAccess
23-Dec-2016Extração assistida por alta pressão de compostos bioativos a partir da casca de figo da Índia amareloCastro, Luís Manuel Gomes demasterThesisopenAccess
30-Nov-2022Food preservation technologies to increase the shelf-life of fresh fish productsGomes, Bruna CamposmasterThesisembargoedAccess
17-Aug-2015Formulação de produtos alimentares comerciais à base de sojaCorreia, Francelina Flor de SousamasterThesisopenAccess
29-Jul-2019High pressure effect on the quality and stability of food-grade emulsionsSilva, Fernanda do Carmo MachadomasterThesisopenAccess
12-Dec-2018High pressure extraction of diterpenes from the seaweed Bifurcaria bifurcataPais, Adriana Cabrita SousamasterThesisrestrictedAccess
7-Dec-2018High pressure processing effects on microbiological stability and physicochemical properties of a fruit saladaLopes, Ana Celina CascaismasterThesisopenAccess
18-Aug-2014Hyperbaric storage of meat products at room temperatureFernandes, Pedro António RodriguesmasterThesisopenAccess
18-Aug-2014Hyperbaric storage of soup and comparison with refrigerationMoreira, Sílvia Alexandra MonteiromasterThesisopenAccess
28-Nov-2018Impact of addition of pomegranate peel extract and high-pressure on carrot juice preservation : quality and safety aspectsTrigo, João PedromasterThesisrestrictedAccess
6-Jan-2014Inativação fotodinâmica de endósporos bacterianos: aplicação de alta pressão como coadjuvante na ligação de fotossensibilizadorCouceiro, Joana Duarte BaptistamasterThesisopenAccess
29-Nov-2022Innovative sequentially combined processing tecnhologies to improve the quality of egg pasteurization productsRibeiro, Ana Catarina SousadoctoralThesisopenAccess
30-Jun-2020Manipulating protein-protein interactions through high pressure and enzymatic combined treatments to tailor food propertiesQueirós, Rui Pedro Figueiredo NetodoctoralThesisopenAccess
18-Dec-2014Marcadores de resposta a fármacos em doentes de diabetes tipo 2Almeida, Tiago Manuel Ferreira demasterThesisopenAccess