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Browsing by Advisor Coimbra, Manuel António
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Showing results 66 to 78 of 78
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Issue Date
Title
Author(s)
Type
Access Type
15-Jan-2021
Segurança e qualidade alimentar na produção industrial de bolos e croissants de massa folhada recheados
Caetano, Mariana Batista da Mota
masterThesis
26-Nov-2020
Stabilization and valorisation of broccoli byproducts as ingredients, source of bioactive compounds, and biomaterials
Ferreira, Sónia dos Santos
doctoralThesis
2014
Structural analysis of glycans and development of microarrays from Helcobacter pylori cell surface glycome
Silva, Lisete Machado e
doctoralThesis
2014
Structure-function relationship of immunostimulatory polysaccharides
Ferreira, Sónia dos Santos
masterThesis
15-Dec-2021
Study of interaction between chitosan-based films and food components
Rocha, Maria Angélica Martins da
doctoralThesis
2016
Study of modifications induced by thermal and oxidative treatment in oligo and polysaccharides of coffee by mass spectrometry
Moreira, Ana Sofia Pereira
doctoralThesis
2015
Study of the influence of high hydrostatic pressure on wine chemical and sensorial characteristics
Santos, Mickael da Costa
doctoralThesis
2-Nov-2023
Sustainable and biodegradable packaging from potato, locust bean, and egg byproducts
Lopes, Joana Filipa Martinho
doctoralThesis
2015
Sustainable viticulture in Bairrada appellation: vineyard and harvest year effects on grapes oenological potential
Petronilho, Sílvia Lancha
doctoralThesis
12-Jan-2024
The study of pine nut skin potential as a functional food ingredient
Silva, Ana Soraia Pires
doctoralThesis
15-Dec-2022
Validação de um método para determinação de ácidos gordos em alimentos
Silva, Mariana Rodrigues da
masterThesis
2008
Valorização de extratos de grainha de uva : óleo e procianidinas
Afonso, Joana Patrícia do Vale
masterThesis
31-Jul-2018
Valorização dos ovos moles de Aveiro: composição em compostos bioativos
Agostinho, Joana Sofia Sousa
masterThesis