1. Home

Browsing by Subject Antioxidant activity

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 12 to 24 of 24 < previous 
Issue DateTitleAuthor(s)TypeAccess Type
14-Dec-2021(E)-2-styrylchromones: synthesis and evaluation of the inhibitory effects on the oxidative burst produced by human monocytesCorreia, Catarina MarçalmasterThesisembargoedAccess
2014Edible films and coatings for cheeseOrosa, Maria Inês FrancomasterThesisopenAccess
2011Effect of high hydrostatic pressure on antioxidant activity, colour, and anthocyanin content of red wineSantos, M. C.; Rodrigues, A.; Rodrigues, C.; Teixeira, N.; de Freitas, V.; Saraiva, J. A.; Nunes, C.; Coimbra, M. A.conferenceObjectopenAccess
2011Effect of high pressure on microorganism’s growth, antioxidant capacity, and wine colourSantos, M. C.; Rodrigues, A.; Rodrigues, C.; Mendo, S.; Saraiva, J. A.; Nunes, C.; Coimbra, M. A.conferenceObjectopenAccess
17-Dec-2019Effect of high pressure processing to extend the shelf life of a functional acorn beverageSardão, Rita FerreiramasterThesisopenAccess
2012European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oilTeixeira, Bárbara; Marques, António; Ramos, Cristina; Batista, Irineu; Serrano, Carmo; Matos, Olívia; Neng, Nuno R.; Nogueira, José M. F.; Saraiva, Jorge Alexandre; Nunes, Maria LeonorarticlerestrictedAccess
11-May-2022High molecular weight proanthocyanidins: extraction with eutectic solvents from grape pomace and its applicationsNeto, Rodrigo de Sousa Trêpa AlvesdoctoralThesisopenAccess
2014Improving elms performance under drought stress: the pretreatment with abscisic acidDias, Maria Celeste; Oliveira, Helena; Costa, Armando; Santos, ConceiçãoarticlerestrictedAccess
Dec-2019Pastas enriched in Fucus vesiculosus: nutritional evaluation and biological propertiesAfonso, Nuno Filipe CostamasterThesisembargoedAccess
2012Phenolic composition and antioxidant activity of Eucalyptus grandis, E. urograndis (E. grandis x E. urophylla) and E. maidenii bark extractsSantos, Sónia A. O.; Villaverde, Juan José; Freire, Carmen S. R.; Domingues, M. Rosário M.; Neto, Carlos Pascoal; Silvestre, Armando J. D.articlerestrictedAccess
13-Jul-2023Potential of brown macroalgae as a functional food in promoting antioxidant and hypocholesterolemic activitiesCarrasqueira, Joana Filipa PontemasterThesisembargoedAccess
27-Jul-2023Separation, fractionation and modification of technical lignin from Kraft pulping for advanced applicationsPinto, Patrícia Isabel Duarte de FigueiredodoctoralThesisembargoedAccess
30-Apr-2021Synthesis of flavonoid-type compounds and sugar-substituted phenolics of pharmacological importanceTomé, Sara MirassoldoctoralThesisembargoedAccess
Showing results 12 to 24 of 24 < previous