Please use this identifier to cite or link to this item: http://hdl.handle.net/10773/7747
Title: Effect of high hydrostatic pressure on antioxidant activity, colour, and anthocyanin content of red wine
Author: Santos, M. C.
Rodrigues, A.
Rodrigues, C.
Teixeira, N.
de Freitas, V.
Saraiva, J. A.
Nunes, C.
Coimbra, M. A.
Keywords: High hydrostatic pressure
Antioxidant activity
Colour
Anthocyanin
Red wine
Wine
Issue Date: 2011
Publisher: Oenoplurimedia
Abstract: Resumo não disponível.
Peer review: yes
URI: http://hdl.handle.net/10773/7747
ISBN: 9782905428431
Publisher Version: www.oeno.tm.fr
Appears in Collections:QOPNA - Comunicações

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15 Proc I 2001 WAC Mickael_.pdf118.55 kBAdobe PDFView/Open


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