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Browsing by Subject Antioxidant activity
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Showing results 11 to 24 of 24
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Issue Date
Title
Author(s)
Type
Access Type
13-Dec-2021
Development of seaweed extracts-based films for application in the food sector
Trindade, Marlene Almeida
masterThesis
14-Dec-2021
(E)-2-styrylchromones: synthesis and evaluation of the inhibitory effects on the oxidative burst produced by human monocytes
Correia, Catarina Marçal
masterThesis
2014
Edible films and coatings for cheese
Orosa, Maria Inês Franco
masterThesis
2011
Effect of high hydrostatic pressure on antioxidant activity, colour, and anthocyanin content of red wine
Santos, M. C.
;
Rodrigues, A.
;
Rodrigues, C.
;
Teixeira, N.
;
de Freitas, V.
;
Saraiva, J. A.
;
Nunes, C.
;
Coimbra, M. A.
conferenceObject
2011
Effect of high pressure on microorganism’s growth, antioxidant capacity, and wine colour
Santos, M. C.
;
Rodrigues, A.
;
Rodrigues, C.
;
Mendo, S.
;
Saraiva, J. A.
;
Nunes, C.
;
Coimbra, M. A.
conferenceObject
17-Dec-2019
Effect of high pressure processing to extend the shelf life of a functional acorn beverage
Sardão, Rita Ferreira
masterThesis
2012
European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil
Teixeira, Bárbara
;
Marques, António
;
Ramos, Cristina
;
Batista, Irineu
;
Serrano, Carmo
;
Matos, Olívia
;
Neng, Nuno R.
;
Nogueira, José M. F.
;
Saraiva, Jorge Alexandre
;
Nunes, Maria Leonor
article
11-May-2022
High molecular weight proanthocyanidins: extraction with eutectic solvents from grape pomace and its applications
Neto, Rodrigo de Sousa Trêpa Alves
doctoralThesis
2014
Improving elms performance under drought stress: the pretreatment with abscisic acid
Dias, Maria Celeste
;
Oliveira, Helena
;
Costa, Armando
;
Santos, Conceição
article
Dec-2019
Pastas enriched in Fucus vesiculosus: nutritional evaluation and biological properties
Afonso, Nuno Filipe Costa
masterThesis
2012
Phenolic composition and antioxidant activity of Eucalyptus grandis, E. urograndis (E. grandis x E. urophylla) and E. maidenii bark extracts
Santos, Sónia A. O.
;
Villaverde, Juan José
;
Freire, Carmen S. R.
;
Domingues, M. Rosário M.
;
Neto, Carlos Pascoal
;
Silvestre, Armando J. D.
article
13-Jul-2023
Potential of brown macroalgae as a functional food in promoting antioxidant and hypocholesterolemic activities
Carrasqueira, Joana Filipa Ponte
masterThesis
27-Jul-2023
Separation, fractionation and modification of technical lignin from Kraft pulping for advanced applications
Pinto, Patrícia Isabel Duarte de Figueiredo
doctoralThesis
30-Apr-2021
Synthesis of flavonoid-type compounds and sugar-substituted phenolics of pharmacological importance
Tomé, Sara Mirassol
doctoralThesis