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2005
Effect of thermal and combined thermal/high-pressure treatments on the stability and activity of purified pepper pectin methylesterase
Castro, S.
;
Van Loey, A.
;
Saraiva, J.
;
Smout, C.
;
Hendrickx, M.
conferenceObject
2005
The effect of combined temperature-pressure treatments on pepper (Capsicum annuum) pectin methylesterase in model systems
Castro, S.
;
Van Loey, A.
;
Saraiva, J.
;
Hendrickx, M.
conferenceObject
2003
Effect of pressure and blanching treatments on endogenous enzymatic activity and vitamin C content of bell pepper fruit
Castro, S.
;
Saraiva, J.
;
Delgadillo, I.
;
Sousa, A.
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Author
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Hendrickx, M.
2
Van Loey, A.
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Delgadillo, I.
1
Smout, C.
1
Sousa, A.
Subject
2
high-pressure
2
pectin methylesterase
1
Bell pepper
1
Blanching
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Capsicum annuum
1
Enzymes
1
High pressure
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model systems
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pepper
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Date issued
2
2005
1
2003