Please use this identifier to cite or link to this item:
http://hdl.handle.net/10773/7845| Title: | Effect of thermal and combined thermal/high-pressure treatments on the stability and activity of purified pepper pectin methylesterase |
| Author: | Castro, S. Van Loey, A. Saraiva, J. Smout, C. Hendrickx, M. |
| Keywords: | thermal high-pressure pepper pectin methylesterase |
| Issue Date: | 2005 |
| Publisher: | IFT |
| Abstract: | Resumo indisponível. |
| Peer review: | yes |
| URI: | http://hdl.handle.net/10773/7845 |
| Publisher Version: | http://www.ift.org |
| Appears in Collections: | QOPNA - Comunicações |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 6 O 2005 IFT Sonia.pdf | 1.14 MB | Adobe PDF | View/Open |
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