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2005
Effect of thermal and combined thermal/high-pressure treatments on the stability and activity of purified pepper pectin methylesterase
Castro, S.
;
Van Loey, A.
;
Saraiva, J.
;
Smout, C.
;
Hendrickx, M.
conferenceObject
2007
Effect of thermal and high pressure pre-treatments and of high pressure shift freezing on green peppers firmness
Castro, S. M.
;
Van Loey, A.
;
Saraiva, J.
;
Smouth, C.
;
Hendrickx, M.
conferenceObject
2004
Activity and Process Stability of Purified Green Pepper (Capsicum annuum) Pectin Methylesterase
Castro, Sónia Marília
;
Van Loey, Ann
;
Saraiva, Jorge Alexandre
;
Smout, Chantal
;
Hendrickx, Marc
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Hendrickx, M.
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Saraiva, J.
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Van Loey, A.
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Castro, S.
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Castro, S. M.
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Castro, Sónia Marília
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Hendrickx, Marc
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Saraiva, Jorge Alexandre
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Smout, C.
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Smout, Chantal
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2
pectin methylesterase
2
pepper
1
Capsicum annuum
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characterization
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green peppers firmness
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high pressure shift freezing
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high-pressure
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Pectin methylesterase
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Pepper
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purification
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2007
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2005
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2004