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Issue DateTitleAuthor(s)TypeAccess Type
2010Use of high pressure to increase the content of xanthohumol in beer wortSantos, M. da C.; Domingues, F. M.; Cruz, J. M.; Saraiva, J. A.conferenceObjectopenAccess
2011Effect of high pressure on microorganism’s growth, antioxidant capacity, and wine colourSantos, M. C.; Rodrigues, A.; Rodrigues, C.; Mendo, S.; Saraiva, J. A.; Nunes, C.; Coimbra, M. A.conferenceObjectopenAccess
2010High pressure as a new reaction condition for enzymes activity - case study on cellulase in the presence on an ionic liquidSalvador, Â. C.; Santos, M. da C.; Saraiva, J. A.conferenceObjectopenAccess
2018Impact of pH on the high-pressure inactivation of microbial transglutaminaseQueirós, Rui P.; Gouveia, Sónia; Saraiva, Jorge A.; Lopes-da-Silva, José A.articlerestrictedAccess
2011High pressure treatments largely avoid/revert decrease of cooked sorghum protein digestibility when applied before/after cookingCorreia, Isabel; Nunes, Alexandra; Saraiva, Jorge A.; Barros, António S.; Delgadillo, IvonnearticlerestrictedAccess
2003Effect of pressure and blanching treatments on endogenous enzymatic activity and vitamin C content of bell pepper fruitCastro, S.; Saraiva, J.; Delgadillo, I.; Sousa, A.articlerestrictedAccess
2010Effect of the ionic liquid [bmim]Cl and high pressure on the activity of cellulaseSalvador, Ângelo C.; Santos, Mickael Da C.; Saraiva, Jorge A.articleopenAccess
2009Byssochlamys nivea inactivation in pineapple juice and nectar using high pressure cyclesFerreira, Elisa Helena Da Rocha; Rosenthal, Amauri; Calado, Verônica; Saraiva, Jorge; Mendo, SóniaarticlerestrictedAccess
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