Please use this identifier to cite or link to this item: http://hdl.handle.net/10773/7795
Title: Use of high pressure to increase the content of xanthohumol in beer wort
Author: Santos, M. da C.
Domingues, F. M.
Cruz, J. M.
Saraiva, J. A.
Keywords: High pressure
Xanthohumol
Beer
Issue Date: 2010
Publisher: Universidade de Aveiro, SPQ
Abstract: Resumo indisponível.
Peer review: yes
URI: http://hdl.handle.net/10773/7795
Publisher Version: http://www.spq.pt/gqj/2pychem
Appears in Collections:QOPNA - Comunicações

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