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Issue Date
Title
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Access Type
1992
The influence of water activity on thermal stability of horseradish peroxidase
Hendrickx, M.
;
Saraiva, J.
;
Lyssens, J.
;
Oliveira, J.
;
Tobback, P.
article
1993
Inactivation of alpha-amylase from Bacillus amyloliquefaciens at low moisture contents
Saraiva, J.
;
De Cordt, S.
;
Hendrickx, M.
;
Oliveira, J.
;
Tobback, P.
conferenceObject
1993
Changing the thermostability of Bacillus licheniformis a-amylase
De Cordt, S.
;
Saraiva, J.
;
Hendrickx, M.
;
Maesmans, G.
;
Tobback, P.
conferenceObject
1996
Analysis of the Inactivation Kinetics of Freeze-dried alpha-Amylase from Bacillus amyloliquefaciens at Different Moisture Contents
Saraiva, J.
;
Oliveira, J. C.
;
Hendrickx, M.
;
Oliveira, F. A. R.
;
Tobback, P.
article
Results 1-4 of 4 (Search time: 0.003 seconds).
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Author
4
Hendrickx, M.
2
De Cordt, S.
2
Oliveira, J.
1
Lyssens, J.
1
Maesmans, G.
1
Oliveira, F. A. R.
1
Oliveira, J. C.
Subject
2
a-amylase
1
Bacillus amyloliquefaciens
1
Bacillus licheniformis
1
Decimal reduction time
1
Enzyme thermal inactivation
1
Inactivation
1
Low moisture stability
1
moisture contents
1
Z-value
Date issued
1
1996
2
1993
1
1992