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Issue Date | Title | Author(s) | Type | Access Type |
---|---|---|---|---|
2007 | Effect of thermal and high pressure pre-treatments and of high pressure shift freezing on green peppers firmness | Castro, S. M.; Van Loey, A.; Saraiva, J.; Smouth, C.; Hendrickx, M. | conferenceObject | |
2005 | Effect of “Ameixa d’Elvas” plums candying on microstructure, texture and cell wall pectic polysaccharides composition | Nunes, C.; Santos, C.; Lopes da Silva, J. A.; Saraiva, J.; Coimbra, M. A. | conferenceObject |
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