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Issue Date | Title | Author(s) | Type | Access Type |
---|---|---|---|---|
2011 | Effect of high hydrostatic pressure on antioxidant activity, colour, and anthocyanin content of red wine | Santos, M. C.; Rodrigues, A.; Rodrigues, C.; Teixeira, N.; de Freitas, V.; Saraiva, J. A.; Nunes, C.; Coimbra, M. A. | conferenceObject |
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- 1 Anthocyanin
- 1 Red wine
- 1 Wine