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Issue Date
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2011
High pressure treatments largely avoid/revert decrease of cooked sorghum protein digestibility when applied before/after cooking
Correia, Isabel
;
Nunes, Alexandra
;
Saraiva, Jorge A.
;
Barros, António S.
;
Delgadillo, Ivonne
article
2011
Effect of mild pressure treatments and thermal blanching on yellow bell peppers (Capsicum annuum L.)
Castro, Sónia M.
;
Saraiva, Jorge A.
;
Domingues, Fernando M. J.
;
Delgadillo, Ivonne
article
Aug-2019
Combined effect of pressure and temperature for yogurt production
Lopes, Rita P.
;
Mota, Maria J.
;
Sousa, Sérgio
;
Gomes, Ana M.
;
Delgadillo, Ivonne
;
Saraiva, Jorge A.
article
Jan-2020
Preservation of raw watermelon juice up to one year by hyperbaric storage at room temperature
Lemos, Álvaro T.
;
Ribeiro, Ana C.
;
Delgadillo, Ivonne
;
Saraiva, Jorge A.
article
Jan-2020
Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C
Fidalgo, Liliana G.
;
Simões, Mário M. Q.
;
Casal, Susana
;
Lopes-da-Silva, José A.
;
Carta, Ana Margarida Salgueiro
;
Delgadillo, Ivonne
;
Saraiva, Jorge A.
article
Aug-2019
A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressure
Vieira, Patrícia
;
Pinto, Carlos A.
;
Lopes-da-Silva, José A.
;
Remize, Fabienne
;
Barba, Francisco J.
;
Marszałek, Krystian
;
Delgadillo, Ivonne
;
Saraiva, Jorge A.
article
7-Sep-2018
Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigeration
Pinto, Carlos A.
;
Santos, Mauro D.
;
Fidalgo, Liliana G.
;
Delgadillo, Ivonne
;
Saraiva, Jorge A.
article
Mar-2019
Growth inhibition and inactivation of Alicyclobacillus acidoterrestris endospores in apple juice by hyperbaric storage at ambient temperature
Pinto, Carlos A.
;
Martins, Ana P.
;
Santos, Mauro D.
;
Fidalgo, Liliana G.
;
Delgadillo, Ivonne
;
Saraiva, Jorge A.
article
Jun-2019
Innovative non-thermal technologies affecting potato tuber and fried potato quality
Dourado, Cátia
;
Pinto, Carlos
;
Barba, Francisco J.
;
Lorenzo, Jose M.
;
Delgadillo, Ivonne
;
Saraiva, Jorge A.
article
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Subject
4
Hyperbaric storage
3
High pressure
2
Endospores
2
Refrigeration
1
Acrylamide
1
Alicyclobacillus acidoterrestris
1
Ascorbic acid
1
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