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dc.contributor.authorSantos, João H. P. M.pt_PT
dc.contributor.authorCapela, Emanuel V.pt_PT
dc.contributor.authorBoal-Palheiros, Isabelpt_PT
dc.contributor.authorCoutinho, João A. P.pt_PT
dc.contributor.authorFreire, Mara G.pt_PT
dc.contributor.authorVentura, Sónia P. M.pt_PT
dc.date.accessioned2023-01-19T11:57:21Z-
dc.date.available2023-01-19T11:57:21Z-
dc.date.issued2018-
dc.identifier.issn1470-8175pt_PT
dc.identifier.urihttp://hdl.handle.net/10773/35877-
dc.description.abstractAqueous biphasic systems (ABS) composed of polypropylene glycol and carbohydrates, two benign substances are proposed to separate two food colorants (E122 and E133). ABS are promising extractive platforms, particularly for biomolecules, due to their aqueous and mild nature (pH and temperature), reduced environmental impact and processing costs. Another major aspect considered, particularly useful in downstream processing, is the "tuning" ability for the extraction and purification of these systems by a proper choice of the ABS components. In this work, our intention is to show the concept of ABS as an alternative and volatile organic solvent-free tool to separate two different biomolecules in a simple way, so simple that teachers can effectively adopt it in their classes to explain the concept of bioseparation processes. Informative documents and general information about the preparation of binodal curves and their use in the partition of biomolecules is available in this work to be used by teachers in their classes. In this sense, the students use different carbohydrates to build ABS, then study the partition of two food color dyes (synthetic origin), thus evaluating their ability on the separation of both food colorants. Through these experiments, the students get acquainted with ABS, learn how to determine solubility curves and perform extraction procedures using colorant food additives, that can also be applied in the extraction of various (bio)molecules.pt_PT
dc.language.isoengpt_PT
dc.publisherWileypt_PT
dc.relationPOCI-01-0145-FEDER-007679pt_PT
dc.relationinfo:eu-repo/grantAgreement/FCT/Investigador FCT/IF%2F00402%2F2015%2FCP1302%2FCT0008/PTpt_PT
dc.relationinfo:eu-repo/grantAgreement/FCT/FARH/SFRH%2FBD%2F102915%2F2014/PTpt_PT
dc.relationinfo:eu-repo/grantAgreement/FCT/POR_CENTRO/SFRH%2FBD%2F126202%2F2016/PTpt_PT
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FCTM%2F50011%2F2013/PTpt_PT
dc.relationERC-2013-StG-337753pt_PT
dc.rightsrestrictedAccesspt_PT
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectCarbohydratespt_PT
dc.subjectFood Coloring Agentspt_PT
dc.subjectHumanspt_PT
dc.subjectPolymerspt_PT
dc.subjectPropylene Glycolspt_PT
dc.subjectSchool Teacherspt_PT
dc.subjectStudentspt_PT
dc.subjectWaterpt_PT
dc.subjectProblem-Based Learningpt_PT
dc.titleAqueous biphasic systems in the separation of food colorantspt_PT
dc.typearticlept_PT
dc.description.versionpublishedpt_PT
dc.peerreviewedyespt_PT
degois.publication.firstPage390pt_PT
degois.publication.issue4pt_PT
degois.publication.lastPage397pt_PT
degois.publication.titleBiochemistry and Molecular Biology Educationpt_PT
degois.publication.volume46pt_PT
dc.identifier.doi10.1002/bmb.21125pt_PT
dc.identifier.essn1539-3429pt_PT
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