Showing results 10 to 29 of 47
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| Issue Date | Title | Author(s) | Type | Access Type |
| Oct-2018 | Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage | Pita-Calvo, Consuelo; Guerra-Rodríguez, Esther; Saraiva, Jorge A.; Aubourg, Santiago P.; Vázquez, Manuel | article |  |
| 2011 | Effect of mild pressure treatments and thermal blanching on yellow bell peppers (Capsicum annuum L.) | Castro, Sónia M.; Saraiva, Jorge A.; Domingues, Fernando M. J.; Delgadillo, Ivonne | article |  |
| 2010 | Effect of the ionic liquid [bmim]Cl and high pressure on the activity of cellulase | Salvador, Ângelo C.; Santos, Mickael Da C.; Saraiva, Jorge A. | article | |
| Jun-2020 | Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties | Barba, Francisco J.; Roohinejad, Shahin; Ishikawa, Kenji; Leong, Sze Ying; El-Din A Bekhit, Alaa; Saraiva, Jorge A.; Lebovka, Nikolai | article | |
| 7-Sep-2018 | Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigeration | Pinto, Carlos A.; Santos, Mauro D.; Fidalgo, Liliana G.; Delgadillo, Ivonne; Saraiva, Jorge A. | article | |
| Dec-2019 | Ethnopharmacology, phytochemistry and biological activity of Erodium species: a review | Munekata, Paulo E. S.; Alcántara, Cristina; Collado, María Carmen; Garcia-Perez, Jose V.; Saraiva, Jorge A.; Lopes, Rita P.; Barba, Francisco J.; do Prado Silva, Leonardo; Sant'Ana, Anderson S.; Fierro, Elena Movilla; Lorenzo, José M. | article | |
| 2015 | Evaluation of resistance development and viability recovery by toxigenic and non-toxigenic Staphylococcus aureus strains after repeated cycles of high hydrostatic pressure | Baptista, Inês; Queirós, Rui P.; Cunha, Ângela; Rocha, Sílvia M.; Saraiva, Jorge A.; Almeida, Adelaide | article | |
| Mar-2019 | Growth inhibition and inactivation of Alicyclobacillus acidoterrestris endospores in apple juice by hyperbaric storage at ambient temperature | Pinto, Carlos A.; Martins, Ana P.; Santos, Mauro D.; Fidalgo, Liliana G.; Delgadillo, Ivonne; Saraiva, Jorge A. | article | |
| 8-Aug-2011 | High pressure pre-treatments promote higher rate and degree of enzymatic hydrolysis of cellulose | Ferreira, Ana R. F. C.; Figueiredo, Andreia B.; Evtuguin, Dmitry V.; Saraiva, Jorge A. | article | |
| 2012 | High pressure treatment as a tool for engineering of enzymatic reactions in cellulosic fibres | Oliveira, Sandra C. T.; Figueiredo, Andreia B.; Evtuguin, Dmitry V.; Saraiva, Jorge A. | article | |
| 2011 | High pressure treatments largely avoid/revert decrease of cooked sorghum protein digestibility when applied before/after cooking | Correia, Isabel; Nunes, Alexandra; Saraiva, Jorge A.; Barros, António S.; Delgadillo, Ivonne | article | |
| 2016 | High pressure-promoted xylanase treatment to enhance papermaking properties of recycled pulp | Salgueiro, Ana M.; Evtuguin, Dmitry V.; Saraiva, Jorge A.; Almeida, Filipe | article | |
| Nov-2021 | Impact of high hydrostatic pressure on the stability of lytic bacteriophages cocktail Salmonelex™ towards potential application on Salmonella inactivation | Maciel, Cláudia; Campos, Ana; Komora, Norton; Pinto, Carlos A.; Fernandes, Rui; Saraiva, Jorge A.; Teixeira, Paula | article | |
| Sep-2020 | Impact of high pressure on starch properties: a review | Castro, Luís M.G.; Alexandre, Elisabete M.C.; Saraiva, Jorge A.; Pintado, Manuela | article | |
| 2018 | Impact of pH on the high-pressure inactivation of microbial transglutaminase | Queirós, Rui P.; Gouveia, Sónia; Saraiva, Jorge A.; Lopes-da-Silva, José A. | article | |
| 2015 | Inactivation of enterotoxic and non-enterotoxic Staphylococcus aureus strains by high pressure treatments and evaluation of its impact on virulence factors | Baptista, Inês; Queirós, Rui P.; Cunha, Ângela; Saraiva, Jorge A.; Rocha, Sílvia M.; Almeida, Adelaide | article | |
| 2000 | Influence of pH on the Thermal Inactivation Kinetics of Horseradish Peroxidase in Aqueous Solution | Lemos, Maria Adı́lia; Oliveira, Jorge C.; Saraiva, Jorge A. | article | |
| 29-Apr-2023 | Influence of pressure pre-treatments on liquid whole egg thermal pasteurization – microbiological, physicochemical and functional properties | Ribeiro, Ana C.; Barba, Francisco J.; Barber, Xavier; Silva, J.A. Lopes da; Saraiva, Jorge A. | article | |
| 2011 | Inhibition of potato tuber sprouting by pressure treatments | Saraiva, Jorge A.; Rodrigues, Ivo M. | article | |
| Oct-2021 | Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model - high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici | Komora, Norton; Maciel, Cláudia; Amaral, Renata A.; Fernandes, Rui; Castro, Sónia Marília; Saraiva, Jorge A.; Teixeira, Paula | article | |