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Browsing by Advisor Saraiva, Jorge Manuel Alexandre
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Showing results 20 to 39 of 43
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Issue Date
Title
Author(s)
Type
Access Type
2013
Effect of high pressure on probiotic yogurt production
Mota, Maria João Pinho
masterThesis
2019
Effect of hyperbaric storage on blood preservation
Martins, Ana Patrícia Lopes
masterThesis
23-Jul-2012
Effect of pasteurisation and high pressure in human milk and colostrum
Sousa, Maria Sílvia Gomes de
masterThesis
2012
Effect of pasteurisation and high pressure on orange juice properties
Vieira, Fabiana Neves
masterThesis
26-Jul-2013
Effect of pressurization rate on the inactivation of Listeria innocua
Ferreira, Marina Rafaela dos Santos
masterThesis
18-Feb-2019
Effect of several post-harvest technologies on the food quality and safety of edible flowers
Fernandes, Luana
doctoralThesis
2013
Effects of high hydrostatic pressure on yogurt production
Lopes, Rita Pinheiro
masterThesis
2009
Estudo da estabilidade térmica e bárica da levedura Pichia stipitis
Almeida, Hugo Ferrão Dias de
masterThesis
2012
Estudo da evolução de carotenos e de açúcares em tomate cereja
Carvalho ,Maria Carlota de Mendanha Soares Simões de
masterThesis
2008
Estudo e caracterização química dos compostos extractáveis em metanol da polpa de baobá (Adansonia digitata)
Castro, Nuno Miguel Nogueira
masterThesis
2-Aug-2013
Funcionalização tecnológica de amidos em matérias-primas naturais
Amaro, Sofia Pinto
masterThesis
2013
High pressure effect in Serra da Estrela cheese
Inácio, Ana Rita Santos
masterThesis
19-Aug-2013
High pressure effect on malolactic bacteria growth and metabolism
Neto, Ricardo Francisco
masterThesis
2012
Identification of horizontal gene transfer events in B. xylophilus
Martins, Daniel Ferreira
masterThesis
2-Aug-2013
Iron speciation during the digestion of plant-based foods
Fernandes, João António Correia Fragoso
masterThesis
2-Aug-2010
Isolamento e caracterização estrutural das arabinoxilanas da dreche cervejeira
Rocha, Maria Angélica Martins
masterThesis
Jun-2020
Manipulating proteinprotein interactions through high pressure and enzymatic combined treatments to tailor food properties
Queirós, Rui Pedro Figueiredo Neto
doctoralThesis
2013
Natural substances and high pressure processing to preserve sea bass
Teixeira, Bárbara Patrícia Boucinha
doctoralThesis
19-Dec-2018
Production of yogurt under high pressure: effect on fermentative process and yogurt characteristic
Lopes, Rita Pinheiro
doctoralThesis
Dec-2019
Produção e monitorização de microalgas
Peralta, Ângela Catarina Siopa
masterThesis
