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Browsing by Subject Antioxidant activity
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Showing results 18 to 24 of 24
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Issue Date
Title
Author(s)
Type
Access Type
11-May-2022
High molecular weight proanthocyanidins: extraction with eutectic solvents from grape pomace and its applications
Neto, Rodrigo de Sousa Trêpa Alves
doctoralThesis
2014
Improving elms performance under drought stress: the pretreatment with abscisic acid
Dias, Maria Celeste
;
Oliveira, Helena
;
Costa, Armando
;
Santos, Conceição
article
Dec-2019
Pastas enriched in Fucus vesiculosus: nutritional evaluation and biological properties
Afonso, Nuno Filipe Costa
masterThesis
2012
Phenolic composition and antioxidant activity of Eucalyptus grandis, E. urograndis (E. grandis x E. urophylla) and E. maidenii bark extracts
Santos, Sónia A. O.
;
Villaverde, Juan José
;
Freire, Carmen S. R.
;
Domingues, M. Rosário M.
;
Neto, Carlos Pascoal
;
Silvestre, Armando J. D.
article
13-Jul-2023
Potential of brown macroalgae as a functional food in promoting antioxidant and hypocholesterolemic activities
Carrasqueira, Joana Filipa Ponte
masterThesis
27-Jul-2023
Separation, fractionation and modification of technical lignin from Kraft pulping for advanced applications
Pinto, Patrícia Isabel Duarte de Figueiredo
doctoralThesis
30-Apr-2021
Synthesis of flavonoid-type compounds and sugar-substituted phenolics of pharmacological importance
Tomé, Sara Mirassol
doctoralThesis