Please use this identifier to cite or link to this item:
http://hdl.handle.net/10773/7893Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nunes, C. | pt |
| dc.contributor.author | Saraiva, J. A. | pt |
| dc.contributor.author | Rocha, S. M. | pt |
| dc.contributor.author | Coimbra, M. A. | pt |
| dc.date.accessioned | 2012-04-09T15:37:31Z | - |
| dc.date.available | 2012-04-09T15:37:31Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.uri | http://hdl.handle.net/10773/7893 | - |
| dc.description.abstract | Resumo indisponível. | - |
| dc.language.iso | eng | pt |
| dc.publisher | Universidade de Aveiro | pt |
| dc.rights | openAccess | por |
| dc.subject | “Ameixa d’Elvas” plums | pt |
| dc.subject | candying | pt |
| dc.subject | polysaccharides | pt |
| dc.title | Effect of candying on volatiles and cell wall polysaccharides of “Ameixa d’Elvas” plums | pt |
| dc.type | conferenceObject | pt |
| dc.peerreviewed | yes | pt |
| ua.publicationstatus | published | pt |
| ua.event.date | 16-17 Abril, 2009 | pt |
| ua.event.type | meeting | pt |
| degois.publication.firstPage | 44 | pt |
| degois.publication.lastPage | 44 | pt |
| degois.publication.location | Aveiro, Portugal | pt |
| degois.publication.title | COST 927 Action: thermally processed foods - possible health implications: analytical and chemical aspects related to thermally processed foods | - |
| degois.publication.title | COST 927 Action, Thermally processed foods: possible health implications - Analytical and chemical aspects related to thermally processed foods | - |
| dc.relation.publisherversion | http://www.cost.eu/ | pt |
| Appears in Collections: | QOPNA - Comunicações | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 15 O 2009 Cost Claudia.pdf | 1.02 MB | Adobe PDF | View/Open |
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