Please use this identifier to cite or link to this item:
http://hdl.handle.net/10773/7789| Title: | Chemical changes in foods processed by pressure-assisted thermal processing (PATP) |
| Author: | Saraiva, J. Torres, J. A. |
| Keywords: | pressure-assisted thermal processing (PATP) foods |
| Issue Date: | 2009 |
| Publisher: | Universidade de Aveiro |
| Abstract: | Resumo indisponível. |
| Peer review: | yes |
| URI: | http://hdl.handle.net/10773/7789 |
| Publisher Version: | http://www.cost.eu/ |
| Appears in Collections: | QOPNA - Comunicações |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 16 O 2009 Cost Jorge S.pdf | 722.13 kB | Adobe PDF | View/Open |
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