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Effect of high hydrostatic pressure on antioxidant activity, colour, and anthocyanin content of red wine | 194 |
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Effect of high hydrostatic pressure on antioxidant activity, colour, and anthocyanin content of red wine | 3 | 5 | 5 | 2 | 6 | 6 | 0 |
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15 Proc I 2001 WAC Mickael_.pdf | 89 |