1. Home

Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.

 | 
Item hits:
Issue DateTitleAuthor(s)TypeAccess Type
2005Process stability of Capsicum annuum pectin methylesterase in model systems, pepper puree and intact pepper tissueCastro, Sónia Marília; Loey, Ann; Saraiva, Jorge Alexandre; Smout, Chantal; Hendrickx, MarcarticlerestrictedAccess
2004Activity and Process Stability of Purified Green Pepper (Capsicum annuum) Pectin MethylesteraseCastro, Sónia Marília; Van Loey, Ann; Saraiva, Jorge Alexandre; Smout, Chantal; Hendrickx, MarcarticleopenAccess
2007Purification and characterization of olive (Olea europaea L.) peroxidase – Evidence for the occurrence of a pectin binding peroxidaseSaraiva, J.; Nunes, C.; Coimbra, M.articlerestrictedAccess
2006Inactivation of pepper (Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatmentsCastro, Sónia Marília; Loey, Ann Van; Saraiva, Jorge Alexandre; Smout, Chantal; Hendrickx, MarcarticlerestrictedAccess
2006Identification of pressure/temperature combinations for optimal pepper (Capsicum annuum) pectin methylesterase activityCastro, Sónia Marília; Loey, Ann Van; Saraiva, Jorge Alexandre; Smout, Chantal; Hendrickx, MarcarticlerestrictedAccess
2002Inactivation and reactivation kinetics of horseradish peroxidase in phosphate buffer and buffer – dimethylformamide solutionsMachado, Maria F.; Saraiva, JorgearticlerestrictedAccess
2002Effect of High Pressure Treatments on protease and beta-Galactosidase Activities of Table OlivesSaraiva, J.; Vitorino, R.; Nunes, C.; Coimbra, M. A.articlerestrictedAccess
2001Effect of Water Content on the Thermal Inactivation Kinetics of Horseradish Peroxidase Freeze-Dried from Alkaline pHLemos, M. A.; Oliveira, J. C.; Saraiva, J. A.articleopenAccess
2000Influence of pH on the Thermal Inactivation Kinetics of Horseradish Peroxidase in Aqueous SolutionLemos, Maria Adı́lia; Oliveira, Jorge C.; Saraiva, Jorge A.articlerestrictedAccess
2003Effect of pressure and blanching treatments on endogenous enzymatic activity and vitamin C content of bell pepper fruitCastro, S.; Saraiva, J.; Delgadillo, I.; Sousa, A.articlerestrictedAccess
Results 31-40 of 47 (Search time: 0.003 seconds).

Discover