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2004
Stability studies of pectin methylesterase from Green Bell Pepper (Capsicum annuum)
Castro, S. M.
;
Van Loey, A.
;
Saraiva, J.
;
Smout, C.
;
Hendrickx, M.
conferenceObject
2003
Thermal inactivation of pectin methylesterase from peppers (Capsicum annum)
Castro, S. M.
;
Van Loey, A.
;
Saraiva, J.
;
Smout, C.
;
Hendrickx, M.
conferenceObject
2007
Effect of thermal and high pressure pre-treatments and of high pressure shift freezing on green peppers firmness
Castro, S. M.
;
Van Loey, A.
;
Saraiva, J.
;
Smouth, C.
;
Hendrickx, M.
conferenceObject
2005
Process stability of Capsicum annuum pectin methylesterase in model systems, pepper puree and intact pepper tissue
Castro, Sónia Marília
;
Loey, Ann
;
Saraiva, Jorge Alexandre
;
Smout, Chantal
;
Hendrickx, Marc
article
2006
Inactivation of pepper (Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatments
Castro, Sónia Marília
;
Loey, Ann Van
;
Saraiva, Jorge Alexandre
;
Smout, Chantal
;
Hendrickx, Marc
article
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Castro, S. M.
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Van Loey, A.
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Castro, Sónia Marília
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Hendrickx, Marc
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Saraiva, Jorge Alexandre
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Smout, C.
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Capsicum annuum
1
Green Bell Pepper (Capsicum annuum)
1
green peppers firmness
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high pressure shift freezing
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High-pressure
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