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Aug-2019
Combined effect of pressure and temperature for yogurt production
Lopes, Rita P.
;
Mota, Maria J.
;
Sousa, Sérgio
;
Gomes, Ana M.
;
Delgadillo, Ivonne
;
Saraiva, Jorge A.
article
Aug-2019
A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressure
Vieira, Patrícia
;
Pinto, Carlos A.
;
Lopes-da-Silva, José A.
;
Remize, Fabienne
;
Barba, Francisco J.
;
Marszałek, Krystian
;
Delgadillo, Ivonne
;
Saraiva, Jorge A.
article
Mar-2019
Growth inhibition and inactivation of Alicyclobacillus acidoterrestris endospores in apple juice by hyperbaric storage at ambient temperature
Pinto, Carlos A.
;
Martins, Ana P.
;
Santos, Mauro D.
;
Fidalgo, Liliana G.
;
Delgadillo, Ivonne
;
Saraiva, Jorge A.
article
Jun-2019
Innovative non-thermal technologies affecting potato tuber and fried potato quality
Dourado, Cátia
;
Pinto, Carlos
;
Barba, Francisco J.
;
Lorenzo, Jose M.
;
Delgadillo, Ivonne
;
Saraiva, Jorge A.
article
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Barba, Francisco J.
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Pinto, Carlos A.
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Dourado, Cátia
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Fidalgo, Liliana G.
1
Gomes, Ana M.
1
Lopes, Rita P.
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Lopes-da-Silva, José A.
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Lorenzo, Jose M.
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Marszałek, Krystian
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Subject
2
High pressure
1
Acrylamide
1
Alicyclobacillus acidoterrestris
1
Endospores
1
Fermentation
1
Fried potatoes
1
Frying
1
Highly acidic foods
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Hyperbaric storage
1
Lactic acid
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