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2005
Process stability of Capsicum annuum pectin methylesterase in model systems, pepper puree and intact pepper tissue
Castro, Sónia Marília
;
Loey, Ann
;
Saraiva, Jorge Alexandre
;
Smout, Chantal
;
Hendrickx, Marc
article
2004
Activity and Process Stability of Purified Green Pepper (Capsicum annuum) Pectin Methylesterase
Castro, Sónia Marília
;
Van Loey, Ann
;
Saraiva, Jorge Alexandre
;
Smout, Chantal
;
Hendrickx, Marc
article
2006
Inactivation of pepper (Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatments
Castro, Sónia Marília
;
Loey, Ann Van
;
Saraiva, Jorge Alexandre
;
Smout, Chantal
;
Hendrickx, Marc
article
2006
Identification of pressure/temperature combinations for optimal pepper (Capsicum annuum) pectin methylesterase activity
Castro, Sónia Marília
;
Loey, Ann Van
;
Saraiva, Jorge Alexandre
;
Smout, Chantal
;
Hendrickx, Marc
article
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Castro, Sónia Marília
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Loey, Ann Van
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Loey, Ann
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Van Loey, Ann
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Pepper pieces
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Puree
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purification
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thermal
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Thermal and high-pressure treatments
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