Please use this identifier to cite or link to this item: http://hdl.handle.net/10773/36020
Title: Natural polymers-based materials: a contribution to a greener future
Author: Silva, Ana C. Q.
Silvestre, Armando J. D.
Vilela, Carla
Freire, Carmen S. R.
Keywords: Natural polymers
Polysaccharides
Proteins
Green chemistry
Sustainability
Composites and hybrid materials
Films and membranes
Patches
Nanosystems
Microneedles
Issue Date: Jan-2022
Publisher: MDPI
Abstract: Natural polymers have emerged as promising candidates for the sustainable development of materials in areas ranging from food packaging and biomedicine to energy storage and electronics. In tandem, there is a growing interest in the design of advanced materials devised from naturally abundant and renewable feedstocks, in alignment with the principles of Green Chemistry and the 2030 Agenda for Sustainable Development. This review aims to highlight some examples of the research efforts conducted at the Research Team BioPol4fun, Innovation in BioPolymer-based Functional Materials and Bioactive Compounds, from the Portuguese Associate Laboratory CICECO–Aveiro Institute of Materials at the University of Aveiro, regarding the exploitation of natural polymers (and derivatives thereof) for the development of distinct sustainable biobased materials. In particular, focus will be given to the use of polysaccharides (cellulose, chitosan, pullulan, hyaluronic acid, fucoidan, alginate, and agar) and proteins (lysozyme and gelatin) for the assembly of composites, coatings, films, membranes, patches, nanosystems, and microneedles using environmentally friendly strategies, and to address their main domains of application.
Peer review: yes
URI: http://hdl.handle.net/10773/36020
DOI: 10.3390/molecules27010094
Publisher Version: https://www.mdpi.com/1420-3049/27/1/94
Appears in Collections:CICECO - Artigos
DQ - Artigos

Files in This Item:
File Description SizeFormat 
molecules-27-00094.pdf3.01 MBAdobe PDFView/Open


FacebookTwitterLinkedIn
Formato BibTex MendeleyEndnote Degois 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.