Please use this identifier to cite or link to this item: http://hdl.handle.net/10773/27457
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dc.contributor.authorFreitas, Rosapt_PT
dc.contributor.authorSilvestro, Serenapt_PT
dc.contributor.authorCoppola, Francescapt_PT
dc.contributor.authorMeucci, Valentinapt_PT
dc.contributor.authorBattaglia, Federicapt_PT
dc.contributor.authorIntorre, Luigipt_PT
dc.contributor.authorSoares, Amadeu M. V. M.pt_PT
dc.contributor.authorPretti, Carlopt_PT
dc.contributor.authorFaggio, Caterinapt_PT
dc.date.accessioned2020-02-03T14:44:45Z-
dc.date.available2020-02-03T14:44:45Z-
dc.date.issued2019-09-
dc.identifier.issn0166-445Xpt_PT
dc.identifier.urihttp://hdl.handle.net/10773/27457-
dc.description.abstractA vast variety of substances currently reaches the aquatic environment, including newly developed chemicals and products. Lack of appropriate analytical methods for trace determinations in aquatic ecosystem compartments and lack of information regarding their toxicity explains existing regulation gaps. However, suspicion of their toxicity assigned them as Contaminants of Emerging Concern (CECs). Among CECs are Pharmaceuticals including Salicylic Acid (SA), which is the active metabolite of acetylsalicylic acid (ASA; aspirin). The aim of the present study was to evaluate the potential effects of SA on the mussel Mytilus galloprovincialis. For this, organisms were exposed for 28 days to different concentrations of SA (0.005; 0.05; 0.5 and 5 mg/L), resembling low to highly polluted sites, after which different physiological and biochemical parameters were evaluated to assess organism’s respiration rate, neurotoxic, metabolic and oxidative stress status. Our results clearly showed that SA strongly reduced the respiration capacity of mussels. Also, SA inhibited the activity of superoxide dismutase (SOD) and catalase (CAT) enzymes, but increased the activity of glutathione peroxidase (GPx) and glutathione-S-transferases (GSTs), which prevented the occurrence of lipid peroxidation (LPO). Nevertheless, oxidative stress was confirmed by the strong decrease of the ratio between reduce glutathione (GSH) and oxidized (GSSG) glutathione in contaminated mussels. Moreover, neurotoxicity was observed in mussels exposed to SA. Overall, this study demonstrates the metabolic, neurotoxic and oxidative stress impacts of SA in M. galloprovincialis, which may result in negative consequences at the population level.pt_PT
dc.language.isoengpt_PT
dc.publisherElsevierpt_PT
dc.relationPTDC/CTA-AMB/28425/2017pt_PT
dc.relationSFRH/BD/118582/2016pt_PT
dc.relationUID/AMB/50017/2019pt_PT
dc.rightsrestrictedAccesspt_PT
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectSalicylic acidpt_PT
dc.subjectNeurotoxicicitypt_PT
dc.subjectOxidative stresspt_PT
dc.subjectBiomarkerspt_PT
dc.subjectMetabolic capacitypt_PT
dc.subjectMusselspt_PT
dc.titleBiochemical and physiological responses induced in Mytilus galloprovincialis after a chronic exposure to salicylic acidpt_PT
dc.typearticlept_PT
dc.description.versionpublishedpt_PT
dc.peerreviewedyespt_PT
degois.publication.firstPage1 - 105258pt_PT
degois.publication.lastPage8 - 105258pt_PT
degois.publication.titleAquatic Toxicologypt_PT
degois.publication.volume214pt_PT
dc.identifier.doi10.1016/j.aquatox.2019.105258pt_PT
dc.identifier.essn1879-1514pt_PT
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