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REQUIMTE - Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos
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Aug-2019
Statistical modeling of the inactivation of spoilage microorganisms during ohmic heating of sour orange juice
Hashemi, Seyed Mohammad Bagher
;
Mahmoudi, Mohammad Reza
;
Roohi, Reza
;
Torres, Isabel
;
Saraiva, Jorge A.
article
Apr-2022
NMR metabolic composition profiling of high pressure pasteurized milk preserved by hyperbaric storage at room temperature
Lemos, Álvaro T.
;
Goodfellow, Brian J.
;
Delgadillo, Ivonne
;
Saraiva, Jorge A.
article
10-Oct-2020
Dual drug delivery from hydrophobic and hydrophilic intraocular lenses: in-vitro and in-vivo studies
Topete, Ana
;
Tang, Junmei
;
Ding, Xiaoxu
;
Filipe, Helena P
;
Saraiva, Jorge A.
;
Serro, Ana Paula
;
Lin, Quankui
;
Saramago, Benilde
article
1-May-2021
The effects of addition of functional monomers and molecular imprinting on dual drug release from intraocular lens material
Topete, Ana
;
Barahona, Isabel
;
Santos, Luís F.
;
Pinto, Carlos A.
;
Saraiva, Jorge A.
;
Serro, Ana Paula
;
Saramago, Benilde
article
Jan-2020
Preservation of raw watermelon juice up to one year by hyperbaric storage at room temperature
Lemos, Álvaro T.
;
Ribeiro, Ana C.
;
Delgadillo, Ivonne
;
Saraiva, Jorge A.
article
Jan-2020
Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C
Fidalgo, Liliana G.
;
Simões, Mário M. Q.
;
Casal, Susana
;
Lopes-da-Silva, José A.
;
Carta, Ana Margarida Salgueiro
;
Delgadillo, Ivonne
;
Saraiva, Jorge A.
article
Jul-2020
The use of different fermentative approaches on Paracoccus denitrificans: effect of high pressure and air availability on growth and metabolism
Mota, Maria J.
;
Lopes, Rita P.
;
Pinto, Carlos A.
;
Sousa, Sérgio
;
Gomes, Ana M.
;
Delgadillo, Ivonne
;
Saraiva, Jorge A.
article
Jan-2020
Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo salar) preserved by hyperbaric storage
Fidalgo, Liliana G.
;
Delgadillo, Ivonne
;
Saraiva, Jorge A.
article
29-Apr-2023
Influence of pressure pre-treatments on liquid whole egg thermal pasteurization – microbiological, physicochemical and functional properties
Ribeiro, Ana C.
;
Barba, Francisco J.
;
Barber, Xavier
;
Silva, J.A. Lopes da
;
Saraiva, Jorge A.
article
23-May-2023
A chemical study of yoghurt produced under isostatic pressure during storage
Vieira, Patrícia
;
Pinto, Carlos A.
;
James Goodfellow, Brian
;
Gomes, Ana M.
;
Sousa, Sérgio
;
Machado, Manuela
;
Delgadillo, Ivonne
;
Saraiva, Jorge A.
article
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Amaral, Renata A.
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Hyperbaric storage
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Acrylamide
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Fried potatoes
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Frying
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High pressure processing
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Moxifloxacin
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Room temperature
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Salmo salar
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