Please use this identifier to cite or link to this item: http://hdl.handle.net/10773/23376
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dc.contributor.authorSilva, Yolanda J.pt
dc.contributor.authorCosta, Lilianapt
dc.contributor.authorPereira, Carlapt
dc.contributor.authorCunha, Ângelapt
dc.contributor.authorCalado, Ricardopt
dc.contributor.authorGomes, Newton C. M.pt
dc.contributor.authorAlmeida, Adelaidept
dc.date.accessioned2018-06-05T11:02:48Z-
dc.date.available2018-06-05T11:02:48Z-
dc.date.issued2014-
dc.identifier.issn1751-7915pt
dc.identifier.urihttp://hdl.handle.net/10773/23376-
dc.description.abstractAquaculture facilities worldwide continue to experi-ence significant economic losses because of disease caused by pathogenic bacteria, including multidrug-resistant strains. This scenario drives the search for alternative methods to inactivate pathogenic bacteria. Phage therapy is currently considered as a viable alternative to antibiotics for inactivation of bacterial pathogens in aquaculture systems. While phage therapy appears to represent a useful and flexible tool for microbiological decontamination of aquaculture effluents, the effect of physical and chemical proper-ties of culture waters on the efficiency of this tech-nology has never been reported. The present study aimed to evaluate the effect of physical and chemical properties of aquaculture waters (e.g. pH, tempera-ture, salinity and organic matter content) on the efficiency of phage therapy under controlled experi-mental conditions in order to provide a basis for the selection of the most suitable protocol for subse-quent experiments. A bioluminescent genetically transformed Escherichia coli was selected as a model microorganism to monitor real-time phage therapy kinetics through the measurement of bioluminescence, thus avoiding the laborious and time-consuming conventional method of counting colony-forming units (CFU). For all experiments, a bacterial concentration of ≈ 10 5 CFU ml −1 and a phage concentration of ≈ 10 6–8 plaque forming unit ml −1 were used. Phage survival was not significantly affected by the natural variability of pH (6.5–7.4), temperature (10–25°C), salinity (0–30 g NaCl l −1) and organic matter concentration of aquaculture waters in a tem-perate climate. Nonetheless, the efficiency of phage therapy was mostly affected by the variation of salin-ity and organic matter content. As the effectiveness of phage therapy increases with water salt content, this approach appears to be a suitable choice for marine aquaculture systems. The success of phage therapy may also be enhanced in non-marine systems through the addition of salt, whenever this option is feasible and does not affect the survival of aquatic species being cultured.pt
dc.language.isoengpt
dc.publisherJohn Wiley & Sonspt
dc.relationFCOMP-01–0124-FEDER-013934pt
dc.relationPROMAR 31-03-05-FEP-0028pt
dc.relationPest-C/MAR/LA0017/2011pt
dc.relationinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F65147%2F2009/PTpt
dc.relationinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F76414%2F2011/PTpt
dc.rightsopenAccesspor
dc.titleInfluence of environmental variables in the efficiency of phage therapy in aquaculturept
dc.typearticlept
dc.peerreviewedyespt
ua.distributioninternationalpt
degois.publication.firstPage401pt
degois.publication.issue5
degois.publication.issue5pt
degois.publication.lastPage413pt
degois.publication.titleMicrobial Biotechnologypt
degois.publication.volume7pt
dc.identifier.doi10.3166/10.1111/1751-7915.12090pt
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DBio - Artigos

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