Please use this identifier to cite or link to this item: http://hdl.handle.net/10773/22651
Full metadata record
DC FieldValueLanguage
dc.contributor.authorQueirós, Diogopt
dc.contributor.authorSousa, Ritapt
dc.contributor.authorPereira, Susanapt
dc.contributor.authorSerafim, Luísa Seuanespt
dc.date.accessioned2018-03-15T12:33:17Z-
dc.date.available2018-03-15T12:33:17Z-
dc.date.issued2017-05-12-
dc.identifier.issn2311-5637pt
dc.identifier.urihttp://hdl.handle.net/10773/22651-
dc.description.abstractIn this work, hardwood sulfite spent liquor (HSSL)—a by-product from a pulp and paper industry—was used as substrate to produce short-chain organic acids (SCOAs) through acidogenic fermentation. SCOAs have a broad range of applications, including the production of biopolymers, bioenergy, and biological removal of nutrients from wastewaters. A continuous stirred tank reactor (CSTR) configuration was chosen to impose selective pressure conditions. The CSTR was operated for 88 days at 30 °C, without pH control, and 1.76 days of hydraulic and sludge retention times were imposed. The culture required 46 days to adapt to the conditions imposed, reaching a pseudo-steady state after this period. The maximum concentration of SCOAs produced occurred on day 71—7.0 g carbon oxygen demand (COD)/L that corresponded to a degree of acidification of 36%. Acetate, propionate, butyrate, valerate, and lactate were the SCOAs produced throughout the 88 days, with an average proportion of 59:17:19:1.0:4.0%, respectively.pt
dc.language.isoengpt
dc.publisherMDPIpt
dc.relationinfo:eu-repo/grantAgreement/FCT/5876/147332/PTpt
dc.relationinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F87758%2F2012/PTpt
dc.rightsopenAccesspor
dc.subjectShort-chain organic acidspt
dc.subjectHardwood sulfite spent liquorpt
dc.subjectActivated sludgept
dc.subjectAcidogenic fermentationpt
dc.subjectMixed microbial culturespt
dc.titleValorization of a Pulp Industry By-Product through the Production of Short-Chain Organic Acidspt
dc.typearticlept
dc.peerreviewedyespt
ua.distributioninternationalpt
degois.publication.firstPage1pt
degois.publication.issue2pt
degois.publication.lastPage11pt
degois.publication.titleFermentationpt
degois.publication.volume3pt
dc.identifier.doi10.3390/fermentation3020020pt
Appears in Collections:CICECO - Artigos
DQ - Artigos

Files in This Item:
File Description SizeFormat 
fermentation-03-00020.pdf1.38 MBAdobe PDFView/Open


FacebookTwitterLinkedIn
Formato BibTex MendeleyEndnote Degois 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.