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2015
Seafood traceability: current needs, available tools, and biotechnological challenges for origin certification
Leal, Miguel Costa
;
Pimentel, Tânia
;
Ricardo, Fernando
;
Rosa, Rui
;
Calado, Ricardo
article
2015
Potential use of fatty acid profiles of the adductor muscle of cockles (Cerastoderma edule) for traceability of collection site
Ricardo, Fernando
;
Pimentel, Tânia
;
Moreira, Ana S. P.
;
Rey, Felisa
;
Coimbra, Manuel A.
;
Domingues, M. Rosário
;
Domingues, Pedro
;
Leal, Miguel Costa
;
Calado, Ricardo
article
2015
Concurrent imaging of chlorophyll fluorescence, Chlorophyll a content and green fluorescent proteins-like proteins of symbiotic cnidarians
Leal, Miguel Costa
;
Jesus, Bruno
;
Ezequiel, João
;
Calado, Ricardo
;
Miranda Rocha, Rui Jorge
;
Cartaxana, Paulo
;
Serôdio, João
article
2015
Trace element fingerprinting of cockle (Cerastoderma edule) shells can reveal harvesting location in adjacent areas
Ricardo, Fernando
;
Génio, Luciana
;
Leal, Miguel Costa
;
Albuquerque, Rui
;
Queiroga, Henrique
;
Rosa, Rui
;
Calado, Ricardo
article
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biochemistry
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certificate of origin
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fluorescence
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food safety
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imaging-PAM
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molecular biology
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supply chain
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