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Issue DateTitleAuthor(s)TypeAccess Type
Apr-2022NMR metabolic composition profiling of high pressure pasteurized milk preserved by hyperbaric storage at room temperatureLemos, Álvaro T.; Goodfellow, Brian J.; Delgadillo, Ivonne; Saraiva, Jorge A.articlerestrictedAccess
10-Oct-2020Dual drug delivery from hydrophobic and hydrophilic intraocular lenses: in-vitro and in-vivo studiesTopete, Ana; Tang, Junmei; Ding, Xiaoxu; Filipe, Helena P; Saraiva, Jorge A.; Serro, Ana Paula; Lin, Quankui; Saramago, BenildearticleopenAccess
Jan-2020Preservation of raw watermelon juice up to one year by hyperbaric storage at room temperatureLemos, Álvaro T.; Ribeiro, Ana C.; Delgadillo, Ivonne; Saraiva, Jorge A.articleopenAccess
Jan-2020Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °CFidalgo, Liliana G.; Simões, Mário M. Q.; Casal, Susana; Lopes-da-Silva, José A.; Carta, Ana Margarida Salgueiro; Delgadillo, Ivonne; Saraiva, Jorge A.articleopenAccess
Jul-2020The use of different fermentative approaches on Paracoccus denitrificans: effect of high pressure and air availability on growth and metabolismMota, Maria J.; Lopes, Rita P.; Pinto, Carlos A.; Sousa, Sérgio; Gomes, Ana M.; Delgadillo, Ivonne; Saraiva, Jorge A.articleopenAccess
Jan-2020Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo salar) preserved by hyperbaric storageFidalgo, Liliana G.; Delgadillo, Ivonne; Saraiva, Jorge A.articleopenAccess
29-Apr-2023Influence of pressure pre-treatments on liquid whole egg thermal pasteurization – microbiological, physicochemical and functional propertiesRibeiro, Ana C.; Barba, Francisco J.; Barber, Xavier; Silva, J.A. Lopes da; Saraiva, Jorge A.articleopenAccess
23-May-2023A chemical study of yoghurt produced under isostatic pressure during storageVieira, Patrícia; Pinto, Carlos A.; James Goodfellow, Brian; Gomes, Ana M.; Sousa, Sérgio; Machado, Manuela; Delgadillo, Ivonne; Saraiva, Jorge A.articleembargoedAccess
Mar-2020A novel strategy of acrylamide mitigation in fried potatoes using asparaginase and high pressure technologyDourado, Cátia; Pinto, Carlos A.; Cunha, Sara C.; Casal, Susana; Saraiva, Jorge A.articleopenAccess
Jun-2020Electron spin resonance as a tool to monitor the influence of novel processing technologies on food propertiesBarba, Francisco J.; Roohinejad, Shahin; Ishikawa, Kenji; Leong, Sze Ying; El-Din A Bekhit, Alaa; Saraiva, Jorge A.; Lebovka, NikolaiarticleopenAccess
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