Browsing by Author Smout, C.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | Type | Access Type |
| 2005 | Effect of thermal and combined thermal/high-pressure treatments on the stability and activity of purified pepper pectin methylesterase | Castro, S.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M. | conferenceObject |  |
| 2009 | High pressure treatments as an alternative to conventional thermal blanching - A case study on sweet green and red bell pepper fruits (Capsicum annuum L.) | Castro, S.; Saraiva, J. A.; Lopes da Silva, J. A.; Delgadillo, I.; Van Loey, A.; Smout, C.; Hendrickx, M. | conferenceObject | |
| 2004 | Pepper pectin methylesterase catalysed conversion reaction. The Effect of thermal and high-pressure treatments | Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M. | conferenceObject | |
| 2004 | Stability studies of pectin methylesterase from Green Bell Pepper (Capsicum annuum) | Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M. | conferenceObject | |
| 2003 | Thermal inactivation of pectin methylesterase from peppers (Capsicum annum) | Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M. | conferenceObject | |