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Issue Date | Title | Author(s) | Type | Access Type |
Nov-2020 | Antioxidant and antimicrobial films based on brewers spent grain arabinoxylans, nanocellulose and feruloylated compounds for active packaging | Moreirinha, Catarina; Vilela, Carla; Silva, Nuno H.C.S.; Pinto, Ricardo J.B.; Almeida, Adelaide; Rocha, M. Angélica M.; Coelho, Elisabete; Coimbra, Manuel A.; Silvestre, Armando J.D.; Freire, Carmen S.R. | article | |
2013 | Assessment of the sesquiterpenic profile of Ferula gummosa oleo-gum-resin (galbanum) from Iran. Contributes to its valuation as a potential source of sesquiterpenic compounds | Jalali, Hossein T.; Petronilho, Silvia; Villaverde, Juan J.; Coimbra, Manuel A.; Domingues, M. Rosario M.; Ebrahimian, Zahra J.; Silvestre, Armando J. D.; Rocha, Silvia M. | article | |
Jun-2020 | Blanching impact on pigments, glucosinolates, and phenolics of dehydrated broccoli by-products | Ferreira, Sónia S.; Monteiro, Filipa; Passos, Cláudia P.; Silva, Artur M. S.; Wessel, Dulcenia Ferreira; Coimbra, Manuel A.; Cardoso, Susana M. | article | |
1-Feb-2022 | Brewer's yeast polysaccharides: a review of their exquisite structural features and biomedical applications | Bastos, Rita; Oliveira, Patrícia G.; Gaspar, Vítor M.; Mano, João F.; Coimbra, Manuel A.; Coelho, Elisabete | article | |
15-May-2021 | Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach | Lopes, Guido R.; Passos, Cláudia P.; Petronilho, Sílvia; Rodrigues, Carla; Teixeira, José A.; Coimbra, Manuel A. | article | |
15-Mar-2021 | Characterization of non-volatile oxidation products formed from triolein in a model study at frying temperature | Petronilho, Sílvia; Neves, Bruna; Melo, Tânia; Oliveira, Sara; Alves, Eliana; Barros, Cristina; Nunes, Fernando M.; Coimbra, Manuel A.; Domingues, M. Rosário | article | |
2008 | Characterization of Plum Procyanidins by Thiolytic Depolymerization | Nunes, Cláudia; Guyot, Sylvain; Marnet, Nathalie; Barros, António S.; Saraiva, Jorge A.; Renard, Catherine M. G. C.; Coimbra, Manuel A. | article | |
1-Oct-2019 | Chemical composition and antimicrobial activity of Satureja montana byproducts essential oils | Santos, Jéssica D.C.; Coelho, Elisabete; Silva, Rita; Passos, Cláudia P.; Teixeira, Pedro; Henriques, Isabel; Coimbra, Manuel A. | article | |
Nov-2022 | Chitosan film as a replacement for conventional sulphur dioxide treatment of white wines: a 1H NMR metabolomic study | Rodrigues, Joao A.; Nunes, Cláudia; Coimbra, Manuel A.; Goodfellow, Brian J.; Gil, Ana M. | article | |
2016 | Chitosan-genipin film, a sustainable methodology for wine preservation | Nunes, Cláudia; Maricato, Élia; Cunha, Ângela; Rocha, M. Angélica M.; Santos, Sofia; Ferreira, Paula; Silva, Manuel A.; Rodrigues, Ana; Amado, Osvaldo; Coimbra, Joana; Silva, Diana; Moreira, André; Mendo, Sónia; Silva, José A. Lopes da; Pereira, Eduarda; Rocha, Sílvia M.; Coimbra, Manuel A. | article | |
2016 | Chitosan-genipin film, a sustainable methodology for wine preservation | Nunes, Claudia; Maricato, Elia; Cunha, Angela; Rocha, M. Angelica M.; Santos, Sofia; Ferreira, Paula; Silva, Manuel A.; Rodrigues, Ana; Amado, Osvaldo; Coimbra, Joana; Silva, Diana; Moreira, Andre; Mendo, Sonia; Lopes da Silva, Jose A.; Pereira, Eduarda; Rocha, Salvia M.; Coimbra, Manuel A. | article | |
2015 | Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model system | Moreira, Ana S. P.; Coimbra, Manuel A.; Nunes, Fernando M.; Passos, Claudia P.; Santos, Sonia A. O.; Silvestre, Armando J. D.; Silva, Andre M. N.; Rangel, Maria; Domingues, M. Rosario M. | article | |
2022 | Cinnamomum burmannii decoction: a thickening and flavouring ingredient | Nunes, Cláudia; de J. Raposo, M. Filomena; Petronilho, Sílvia; Machado, Fernanda; Fulgêncio, Rita; Gomes, M. Helena; Evtuguin, Dmitry V.; Rocha, Sílvia M.; Coimbra, Manuel A. | article | |
15-Sep-2023 | Contribution of non-ionic interactions on bile salt sequestration by chitooligosaccharides: potential hypocholesterolemic activity | Coreta-Gomes, Filipe; Silva, Inês M.V.; Nunes, Cláudia; Marin-Montesinos, Ildefonso; Evtuguin, Dmitry; Geraldes, Carlos F.G.C.; João Moreno, Maria; Coimbra, Manuel A. | article | |
1-Feb-2020 | Cyanoflan: a cyanobacterial sulfated carbohydrate polymer with emulsifying properties | Mota, Rita; Vidal, Ricardo; Pandeirada, Carolina; Flores, Carlos; Adessi, Alessandra; De Philippis, Roberto; Nunes, Cláudia; Coimbra, Manuel A.; Tamagnini, Paula | article | |
Jun-2019 | Data on yields, sugars and glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted extraction from spent coffee grounds | Passos, Cláudia P.; Rudnitskaya, Alisa; Neves, José M. M. G. C.; Lopes, Guido R.; Coimbra, Manuel A. | article | |
2012 | Deeper insight into the monoterpenic composition of Ferula gummosa oleo-gum-resin from Iran | Jalali, Hossein T.; Petronilho, Sílvia; Villaverde, Juan José; Coimbra, Manuel A.; Domingues, M. Rosário M.; Ebrahimian, Zahra J.; Silvestre, Armando J. D.; Rocha, Sílvia M. | article | |
Jun-2018 | Effects of gamma irradiation and periodate oxidation on the structure of dextrin assessed by mass spectrometry | Pereira, Isabel; Simões, Joana; Evtyugin, Dmitry V.; Rouif, Sophie; Coimbra, Manuel A.; Domingues, M. Rosário M.; Gama, Miguel | article | |
1-Mar-2020 | Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media | Pintado, Ana I. E.; Ferreira, José A.; Pintado, Manuela M. E.; Gomes, Ana M. P.; Malcata, F. Xavier; Coimbra, Manuel A. | article | |
2011 | Elemental analysis for categorization of wines and authentication of their certified brand of origin | Rodrigues, Sónia M.; Otero, Marta; Alves, André A.; Coimbra, Joana; Coimbra, Manuel A.; Pereira, Eduarda; Duarte, Armando C. | article | |