Browsing by Author Castro, Sónia Marília
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | Type | Access Type |
| 2004 | Activity and Process Stability of Purified Green Pepper (Capsicum annuum) Pectin Methylesterase | Castro, Sónia Marília; Van Loey, Ann; Saraiva, Jorge Alexandre; Smout, Chantal; Hendrickx, Marc | article |  |
| 2006 | Identification of pressure/temperature combinations for optimal pepper (Capsicum annuum) pectin methylesterase activity | Castro, Sónia Marília; Loey, Ann Van; Saraiva, Jorge Alexandre; Smout, Chantal; Hendrickx, Marc | article |  |
| 2006 | Inactivation of pepper (Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatments | Castro, Sónia Marília; Loey, Ann Van; Saraiva, Jorge Alexandre; Smout, Chantal; Hendrickx, Marc | article | |
| Oct-2021 | Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model - high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici | Komora, Norton; Maciel, Cláudia; Amaral, Renata A.; Fernandes, Rui; Castro, Sónia Marília; Saraiva, Jorge A.; Teixeira, Paula | article | |
| 2005 | Process stability of Capsicum annuum pectin methylesterase in model systems, pepper puree and intact pepper tissue | Castro, Sónia Marília; Loey, Ann; Saraiva, Jorge Alexandre; Smout, Chantal; Hendrickx, Marc | article | |
| Dec-2018 | The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing | Komora, Norton; Bruschi, Carolina; Ferreira, Vânia; Maciel, Cláudia; Brandão, Teresa R. S.; Fernandes, Rui; Saraiva, Jorge A.; Castro, Sónia Marília; Teixeira, Paula | article | |