Browsing by Subject Antioxidant capacity
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) | Type | Access Type |
2012 | Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: review of their potentialities and limitations | Santos, Mickael; Nunes, Cláudia; Saraiva, Jorge; Coimbra, Manuel | article | |
21-Jan-2022 | Polysaccharide-based nanocomposites for active food packaging | Alves, Zélia Ribeiro | doctoralThesis | |
May-2021 | Transition-metal complexes of N,N′-di(4-bromophenyl)-4-hydroxycoumarin-3-carboximidamide: synthesis, characterization, biological activities, ADMET and drug-likeness analysis | Belkhir-Talbi, Drifa; Ghemmit-Doulache, Naima; Terrachet-Bouaziz, Souhila; Makhloufi-Chebli, Malika; Rabahi, Amal; Ismaili, Lhassane; Silva, Artur M.S. | article | |