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Browsing by Author Castro, Sónia Marília
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Showing results 2 to 6 of 6
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Issue Date
Title
Author(s)
Type
Access Type
2006
Identification of pressure/temperature combinations for optimal pepper (Capsicum annuum) pectin methylesterase activity
Castro, Sónia Marília
;
Loey, Ann Van
;
Saraiva, Jorge Alexandre
;
Smout, Chantal
;
Hendrickx, Marc
article
2006
Inactivation of pepper (Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatments
Castro, Sónia Marília
;
Loey, Ann Van
;
Saraiva, Jorge Alexandre
;
Smout, Chantal
;
Hendrickx, Marc
article
Oct-2021
Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model - high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici
Komora, Norton
;
Maciel, Cláudia
;
Amaral, Renata A.
;
Fernandes, Rui
;
Castro, Sónia Marília
;
Saraiva, Jorge A.
;
Teixeira, Paula
article
2005
Process stability of Capsicum annuum pectin methylesterase in model systems, pepper puree and intact pepper tissue
Castro, Sónia Marília
;
Loey, Ann
;
Saraiva, Jorge Alexandre
;
Smout, Chantal
;
Hendrickx, Marc
article
Dec-2018
The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing
Komora, Norton
;
Bruschi, Carolina
;
Ferreira, Vânia
;
Maciel, Cláudia
;
Brandão, Teresa R. S.
;
Fernandes, Rui
;
Saraiva, Jorge A.
;
Castro, Sónia Marília
;
Teixeira, Paula
article