Please use this identifier to cite or link to this item: http://hdl.handle.net/10773/6997
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPinto, J.pt
dc.contributor.authorPaiva, A.pt
dc.contributor.authorCosta, A.pt
dc.contributor.authorTavares, P.pt
dc.contributor.authorFernandes, L.pt
dc.contributor.authorMurta, A.pt
dc.contributor.authorVarum, H.pt
dc.date.accessioned2012-02-28T12:25:32Z-
dc.date.available2012-02-28T12:25:32Z-
dc.date.issued2010-
dc.identifier.isbn9788864930077-
dc.identifier.isbn9788864930053-
dc.identifier.urihttp://hdl.handle.net/10773/6997-
dc.description.abstractTwo alternative and highly sustainable building techniques are presented and described. The techniques are sugar reinforcement of earth based material and corncob based thermal isolation material. Some experimental results highlight the advantages and disadvantages of these two proposed techniques whose study is still beginning. The water resistance of earth based materials may be increased by adding a certain amount of sugar. On the other hand, corn cob material may have a similar thermal behavior as the common thermal insulation materials currently used in the building industry.pt
dc.language.isoengpt
dc.rightsopenAccesspor
dc.subjectEarth-based materialspt
dc.subjectperformancept
dc.subjectsugarspt
dc.subjectcornpt
dc.subjectbiomimeticpt
dc.titleBuilding with sugar and cornpt
dc.typeconferenceObjectpt
dc.peerreviewedyespt
ua.publicationstatuspublishedpt
ua.event.date11-13 Outubro, 2010pt
ua.event.typeconferencept
degois.publication.firstPage43pt
degois.publication.titleInternational Conference on Advances in Production Management Systems (APMS 2010), Competitive and Sustainable Manufacturing Products and Services-
dc.relation.publisherversionhttp://www.apms-conference.org/apms2010.php*
Appears in Collections:DECivil - Comunicações

Files in This Item:
File Description SizeFormat 
I_142.pdf446.37 kBAdobe PDFView/Open


FacebookTwitterLinkedIn
Formato BibTex MendeleyEndnote Degois 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.