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Issue DateTitleAuthor(s)TypeAccess Type
2014Influence of molecular weight on in vitro immunostimulatory properties of instant coffeePassos, Claudia P.; Cepeda, Marcio R.; Ferreira, Sonia S.; Nunes, Fernando M.; Evtuguin, Dmitry V.; Madureira, Pedro; Vilanova, Manuel; Coimbra, Manuel A.articlerestrictedAccess
2014Sequential microwave superheated water extraction of mannans from spent coffee groundsPassos, Claudia P.; Moreira, Ana S. P.; Domingues, M. Rosario M.; Evtuguin, Dmitry V.; Coimbra, Manuel A.articlerestrictedAccess
2016Nonenzymatic Transglycosylation Reactions Induced by Roasting: New Insights from Models Mimicking Coffee Bean Regions with Distinct Polysaccharide CompositionMoreira, Ana S. P.; Simoes, Joana; Nunes, Fernando M.; Evtuguin, Dmitry V.; Domingues, Pedro; Coimbra, Manuel A.; Domingues, M. Rosario M.articlerestrictedAccess
2014Neutral and acidic products derived from hydroxyl radical-induced oxidation of arabinotriose assessed by electrospray ionisation mass spectrometryMoreira, Ana S. P.; daCosta, Elisabete V.; Evtuguin, Dmitry V.; Coimbra, Manuel A.; Nunes, Fernando M.; Domingues, M. Rosario M.articlerestrictedAccess
1-Nov-2019The hydrophobic polysaccharides of apple pomaceFernandes, Pedro A. R.; Silva, Artur M. S.; Evtuguin, Dmitry V.; Nunes, Fernando M.; Wessel, Dulcineia F.; Cardoso, Susana M.; Coimbra, Manuel A.articleopenAccess
15-Jun-2019Structural features of spent coffee grounds water-soluble polysaccharides: towards tailor-made microwave assisted extractionsPassos, Cláudia P.; Rudnitskaya, Alisa; Neves, José M. M. G. C.; Lopes, Guido R.; Evtuguin, Dmitry V.; Coimbra, Manuel A.articleopenAccess
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